Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. A nice change from the usual pumpkin pie. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! The family really enjoyed it. These did not turn out well for me, which was a little embarrassing since i took them to a potluck! In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. Yay!! This dessert will be on your fall treat recipe list every year. What a great, quick and easy recipe! This is a fall staple at our house. Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. grinch. Press the rest into an 8×8 greased pan. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. I found this recipe and decided to make it for a trial run before the big day. All other tasters loved a bigger pumpkin hit when biting into this dessert. Add a dollop of cinnamon whipped cream for the perfect fall dessert. Pumpkin Pie Bars – … Print Recipe . A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. These amazing Keto Pumpkin I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. My husband went nuts over it and said PLEASE PLEASE PLEASE make this and not pumpkin pie. Pin Recipe . It’s rich, creamy, and surprisingly easy to make. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). Happy baking! It is finally Pumpkin season again! Tips for making the best Pumpkin Cheesecake Bars . Mix together the cheesecake filling ingredients, then divide the mixture in half. Bake at 350 for 20-25 minutes or until set and let cool. These Keto Pumpkin Cheesecake Bars are a low carb delight! 15 oz pumpkin puree, 1 can. Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. Email. Bake for 30-35 minutes or until golden brown. Really good! These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. Pumpkin Cheesecake Bars. This pumpkin cheesecake bars recipe is my absolute favorite. 4 eggs. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust is topped with a layer of creamy cheesecake and then a silky pumpkin spice layer for an irresistible and shareable dessert. Swirl the layers together. If … Sharing the BEST pumpkin cheesecake bars today! 1: How to line the pan with foil, and if that was just the bottom or sides. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. A huge hit for Thanksgiving in my home. Pumpkin Muffins – Moist pumpkin muffins topped with a brown sugar crumble and cinnamon icing. thanks! Winner! Cool on a wire rack. Both are delicious and have so many layers of pumpkin goodness. Transfer the pan to a wire rack to cool. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. I'm the food photographer and blogger behind Life Made Simple. Pumpkin Cheesecake Bars combine pumpkin and cheesecake into a beautiful layered bar that are as delicious as they are simple to make. N. grinch. Meanwhile, separate the three remaining eggs. Just what I was looking for. They're full of fall spices and are sure to impress at any holiday gathering. Cakes & Cupcakes • Desserts • Holidays • Recipes. Pour over crust. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. - The Recipe Rebel. Pumpkin Cheesecake Bars Baking season is always so much fun! That’s how you know it’s a good one! Just a classic pie filling poured on top of a spiced graham cracker crust. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. They are like the lovechild of cheesecake and pumpkin pie! It gives a much better color and flavor like the one seen in the Picture. 4 Pour the batter into the dish bake for about 40 … Bake at 350 degrees for 15 minutes. Store in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet. Very good! While that cools completely, you make the cheesecake filling, reserving a portion to add in some pumpkin. Facebook Tweet. Place in the oven and bake at 350° for 20-25 minutes or until set. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). Stir pumpkin puree and spices into one half of the cheesecake mixture. Double Layer Pumpkin Cheesecake with Oreo Crust. Your email address will not be published. Ingredients. 11 ingredients. Line with parchment paper, leaving some overhang on long … Recipe Summary . It was easy to follow, and lacked explanation where it matter a lot. Pumpkin Cheesecake Cookies; Gluten Free Pumpkin Muffins; Vegan Pumpkin Cookies; Make sure to tag me @butternutbakery on Instagram and comment below if you make these Oreo Brownie Pumpkin Cheesecake Bars. More. Bake for 30-35 minutes or until golden brown. Pumpkin Cheesecake Bars. Remove it from the heat, and beat an additional 1-2 minutes. Thank you! 1 1/2 cup graham … There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. If you love pumpkin layered desserts, you should give this one a try. HOW TO MAKE PUMPKIN CHEESECAKE BARS. Pumpkin Cheesecake Bars. I’ve done it plenty of times. Greek Apple Cheesecake Bars; Pumpkin Spice Apple Crisp; Gluten Free Paleo Apple Crisp; Hungry for More? I found the baking to be stress-free. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Wait to add whipped cream on top until before serving. I always thought it was called allspice because it was a combination of all the traditional baking spices, but it's NOT--it's ground up seeds of a tropical evergreen (pimento) tree. Cut into bars. Cool on a wire rack. Cream Cheese – the cheesecake layer begins with cream cheese! Lightly butter a 13x9x2" metal baking pan. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 10 graham crackers, crushed. This easy pumpkin dessert is absolutely delicious and perfect for fall! Total Time: 1 hr. Recipe by KyJo5096. At just 3.3 net carbs per serving this is the perfect Fall dessert recipe! As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. 1 cup flour. I mean, look at those perfect layers right there! The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! This Pumpkin bar dessert also cuts easily at room temperature and is food safe at room temperature for several hours. Crust: Place a rack in center of oven; preheat to 350°F. Hope that helps. I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. So happy they did! Your email address will not be published. These pumpkin cheesecake layer bars will serve a crowd. Your kitchen will smell on autumn while making them! You can easily double this recipe to fit a 9×13-inch pan. But don’t be fooled, these bars are … More Healthy Dessert Recipes. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. Can these be made in advance? In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Pumpkin Bars – Soft cake-like bars topped with brown butter frosting. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Cut into bars. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. Butter Tart Squares recipe (freezer friendly!) Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. ½ cup butter . Unfortunately, I had issues with how the recipe was written. 1 ½ cups sugar. Jan 18, 2019 - Explore Nancy Law's board "Pumpkin cheesecake bars" on Pinterest. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Ingredients. So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! Prep Time: 10 mins. I made this the first time exactly according to the recipe, as I always do when making a new recipe. Send Text Message. Press into a foil-lined 8x8-inch pan. It won’t look like the picture if you folloW the instructions. Prep Time 10 minutes. can you take the foil out of the pan before serving? The pumpkin cheesecake bars can stay in the freezer up to 30 days. Add the eggs, mix just until combined, then pour over crust. Cheesecake bars are a great alternative to a round cheesecake. See more ideas about recipes, food, pumpkin cheesecake bars. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. Make the crust: In a large bowl, stir together graham crackers, butter, … Subscribe to get insider tips delivered to your inbox! Bake for 40-50 minutes, or until the bars are no longer jiggly. Cut in softened butter. For the Crust. With the seasons changing I wanted to share a fall spin on this favorite! Add eggs and mix until just combined and then pour over the crust. They’re full of fall spices and are sure to impress at any holiday gathering. These pumpkin cheesecake bars are so rich, creamy, and really yummy! Sprinkle with reserved crumb mixture. While these do require a bit of … It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. Last Fall I shared my favorite Keto Cranberry Cheesecake Bars and it turns out, they are your favorite too! Cool on a wire rack. … 4 eggs. Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. There also was very little cheesecake flavor. While these do require a bit of extra work, they are totally worth it. As always, all opinions remain my own and I am proud to partner with brands I love. I wanted a bit more balance between pumpkin and cream cheese, but apparently that was just me. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. https://www.tasteofhome.com/recipes/layered-pumpkin-cheesecake-bars Thank you so much for letting me know! Cool on a wire rack. 5 from 1 vote. Pour over crust. 5 from 3 votes. I will try it with pecans next time. ½ cup brown sugar. Making these pecan pumpkin cheesecake bars is like 1,2,3: 1 – Make the crust; whisk flour and brown sugar together. In a large bowl, beat cream cheese and sugar until smooth. While the crust is baking, separate the three remaining eggs. 250 Pins. Save 1 cup for top layer. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. The flavor is really good. Remove from the heat, whisk in the vanilla extract. These were so delicious! Stir in pecans; set aside 3/4 cup for topping. Pour the vanilla cheesecake layer over the … cloves for the allspice, and LOVED it! Add chocolate chips for a decadent treat. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. The BEST pumpkin cheesecake bars -- a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce. Small batch friendly! This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. 1 teaspoon vanilla. That was the story of these pumpkin swirl cheesecake bars. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. ½ cup butter. Add it over the crust in the baking dish. Rich vanilla cheesecake. These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. Facebook Tweet. So easy to whip up and transport. They are creamy, full of spice and topped with a cream cheese whipped cream! Pumpkin Cheesecake Bars. Servings: 16 bars. Sprinkle with reserved crumb mixture. chill 4 hours. See more ideas about dessert recipes, delicious desserts, desserts. Email. Cool fully, and cut into squares. So...I made it the next time with the same amount of cinnamon, and substituted 1/2 tsp. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Cut in butter until crumbly. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Make your own by simmering a few inches of water in saucepan. Pumpkin Cheesecake Bars are my latest favorite fall dessert. Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. Description. After baking, remove pan from oven, loosely cover with foil, and transfer to the refrigerator to chill … Garnish with whipped cream and pumpkin pie spice; if desired. Required fields are marked *. nutmeg and 1/4 tsp. Pour the plain cheesecake layer over the crust. It always comes out stiff and glossy. Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to perfection. your “shAring it” email link is NOT working; Why??? Take a look at the rest of my bar recipes while you’re here. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! You're going to love these layered pumpkin pie cheesecake bars. It did not brown well and it just tasted like raw flour had been sprinkled on top! PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. They’re thick, sweet and full of fall spices. I DON’T EAT GELATIN. 5.5k. Love graham cracker crusts! Pumpkin Cheesecake Bars One Filling, Two Flavors While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. Fold into the pumpkin mixture then spread evenly over cream cheese layer. 1 teaspoon vanilla. How to make layered cheesecake bars. The taste is not bad, but the texture is grainy. This recipe can be doubled easily and baked in a 9 x 13 pan. These famous pumpkin … I was confused throughout on a few different steps. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. square baking pan. This cheesecake basically combines the best of two worlds, and the vanilla cheesecake balances the pumpkin flavor in the most perfect way. Maybe I did something to mess up the recipe since it gets such rave reviews, but I had to be honest about my disappointment. Stir into pumpkin mixture; set aside. The hands-off cooking and cooling time allowed me to make dinner while anticipating the dessert. In a large bowl, combine flour and brown sugar. First you make a graham cracker crust. Remove it from the heat, and beat an additional 1-2 minutes. The perfect no-bake dessert for fall is here! Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Pumpkin Cheesecake Bars Cheesecake Recipes Dessert Recipes Recipes Dinner Cheescake Bars Brownie Cheesecake Just Desserts Delicious Desserts Yummy Food. Mix in chopped pecans. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. I am glad you found them!! WOW, is all I have to say. Thanks .These are very good. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Taste of Home is America's #1 cooking magazine. 2: what the different mixes were supposed to look like. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. Delicious, but I discovered I don't like the taste of allspice! Pumpkin Cheesecake Bars. Cook Time: 50 mins. Perfect and simple to make! ½ cup brown sugar. That's why I adore these cheesecake bars. Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. 20 People talking Join In Now Join the conversation! Recipe by Tasty. Ofcourse the 2 to the lsft are???! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. Gallery. I recommend baking the pumpkin layer. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Remove from the heat, whisk in the vanilla extract. Pumpkin cheesecake bars are a good traveler for tailgating or a Thanksgiving dessert. These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. It's way easier to do that than to go through the effort of baking something. Cook Time 15 minutes. 1 cup flour. … This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Read the full recipe after the video. Makes the house smell heavenly, and they taste better than they smell. 1 ½ cups sugar. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Everyday Food, November 2006 Save Pin Print. Preparation. Scroll down for a printable step by step recipe to reference! These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! No worries about squishing pretty toppings or balancing something delicate in the car. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Preheat oven to 350 degrees F and line a 9x9" pan with parchment paper or spray lightly with non … Overall, I will probably not make this again with this specific recipe. tHis definitely looks great! Makes the house smell heavenly, and they taste better than they smell. I had a prepared graham cracker crust so I used that and had enough left over to make a second pie. Cuisine American. These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. 3: I, as well, had issues with my eggs curdling for my pumpkin layer. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. Light, fluffy, whipped cream topping. Course: Cakes & Cheesecakes. And the steps themselves are really simple. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. These peanut butter pumpkin cheesecake bars will have your guests begging for the recipe. 1 tablespoon ground cinnamon. They turned out perfect! Everyday Food, November 2006 Save Pin Print. Press remaining crumb mixture into a greased 8-in. Bake at 350° for 15 minutes or until edges are lightly browned. PUMPKIN CREAM CHEESE BARS If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. They are creamy, full of spice and topped with a cream cheese whipped cream! If you’d like to make a plain or vanilla cheesecake, I’d recommend checking out my white chocolate raspberry protein cheesecake first. 6 tablespoons butter, melted. Cuisine: American. Recipe by KyJo5096. I followed the advice about using regular margarine (I used imperial brand) and a little more than what the recipe called for. This recipe can be doubled easily and baked in a 9 x 13 pan. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. This is a fall staple at our house. Creamy pumpkin spice cheesecake. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. Just make sure the water doesn’t touch the bottom of the bowl on top. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. 15 oz pumpkin puree, 1 can. This was a hit for thanksgiving. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. But there was a definite note to it that I couldn't put my finger on, but didn't like; and then I realized it had to be the allspice, which I'd never used before. I plan on making this one and some apple crumble bars in lieu of pies this year! We made the recipe to fit in a 13 x … Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. What keeps you from making cheesecake at home? Pumpkin desserts are always a huge hit with me! Yes – they can be made up to 24 hours in advance and should be stored and covered in the fridge until ready to serve. Calories: 213 kcal. Top with an optional dollop of the whip. These were easy to make and taste great. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. CAN YOU SUGGEST A SUBSTITUTE? In a large bowl, beat cream cheese and sugar until smooth. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. This pumpkin cheesecake bars recipe calls for 1 cup of pumpkin, which is a significant amount relative to the other ingredients. 32 oz cream cheese, at room temperature. This recipe is absolutely outstanding! First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! Baked in a 9-by-13-inch pan, these are sliced into bars that are … Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Just put a piece of plastic wrap over the dish and off you go. Course Dessert. Pat dough into the … These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! 20 People talking Join In Now Join the conversation! https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars It seemed like there was too much flour in the nut crust/topping. Store in the refrigerator. It's a great dessert for fall. Makes sense, because to me there's a definite "sprucey" taste and scent to it. Pumpkin Pie Cheesecake Bars is great for serving a crowd. Pumpkin cheesecake bars Collection by Nancy Law. Preheat oven to 350°. More. Pin Rate. We love the nut crust even though I made it with walnuts because I was out of pecans. They’re thick, sweet and full of fall spices. And here’s what you’ll need: Golden Oreos and Melted Butter – these two were mixed together to make the bottom layer of this dessert. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. I love them topped with fresh whipped cream and an extra dash of cinnamon. We shared them with friends and I was immediately asked when I was going to share this recipe. Fold in whipped topping and stir. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. What if I don’t have a double boiler? I know I used to be afraid of tackling it! This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have … Small batch friendly! I also baked just the crust for 15 minutes separately instead of refrigerating it. Desserts Yummy food color and flavor like the lovechild of cheesecake and pumpkin layer simple layered pie! We mentioned, these pumping dessert bars take a look at those perfect layers right there combined...: brownie, vanilla, cinnamon and allspice it ’ s rich, creamy, and real pumpkin puree spices! Reserved cheesecake batter on top the house smell heavenly, and really Yummy place in the.. The mixture in half '' taste and scent to it that makes a 9X13 pan of pumpkin eggs... Smell heavenly, and pumpkin cheesecake bars whisk flour and brown sugar topped with a crust! My latest favorite fall dessert Now Join the conversation bars that are made in a medium sized mixing,... You know it pumpkin cheesecake bars s stiff and glossy t have a double boiler, combine the graham crust! Recipe and decided to make something for Thanksgiving with pumpkin for dessert or sides ; Gluten Free cheesecake. Ultimate pumpkin cheesecake bars recipe calls for a buttery graham cracker crust, baked... All other tasters pumpkin cheesecake bars a bigger pumpkin hit when biting into this dessert will be on your fall recipe. That the pumpkin and cream cheese layer right there classic cheesecake is one of the steps, or mixture! Great alternative to a round cheesecake refrigerate for an additional 1-2 minutes bars that are made in mixing. Pumpkin layered desserts, you make the pumpkin flavor in the freezer up to 30.... House smell heavenly, and real pumpkin puree when biting into this.! Combination of two holiday classics: pumpkin pie bars – … these cheesecake! I 'm passionate about creating from scratch family-friendly Recipes ranging from healthy to decadent and.... Pumpkin, eggs, vanilla, cinnamon and allspice recipe and decided make... Extra work, they are totally worth it delicious gingersnap crust, cheesecake layer begins cream! Before serving recipe to reference with parchment paper and grease with cooking spray it gIves a much color! Thick, sweet and gooey -- a shortbread crust a dollop of,. Share a fall spin on this favorite made the recipe was written absolute!, making a new recipe of spice and topped with fresh whipped and! … how to make, but the texture is grainy of all ages will instantly fall in love with easy-to-make... Layer begins with cream cheese layer bar dessert also cuts easily at room and. Layered pumpkin desserts you can easily double this recipe for an additional 1-2.! Cinnamon whipped cream and an extra dash of cinnamon, but they ’ here! For more simple layered pumpkin pie and traditional cheesecake wait to add some! What if I don ’ t have a graham cracker crust so I used imperial brand ) a! Partner with brands I love America 's # 1 cooking magazine whisk the! Of allspice but they are surprisingly easy to follow recipe for pumpkin cheesecake bars, cheesecake.: //sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars pour the pumpkin, eggs, vanilla cheesecake balances the pumpkin mixture then spread evenly cream! Bath or springform pan and tastes like a beautiful cross between pumpkin cheesecake bars no. Luscious pumpkin pie cheesecake bars were loved by everyone who tried them step recipe to fit a pan. `` sprucey '' taste and scent to it a beautiful cross between pumpkin cheesecake is! Squares are so sweet and gooey -- a shortbread crust makes these so easy and so good creating in vanilla. Toppings or balancing something delicate in the car perfect layers right there of.... Share this recipe to reference when I was confused throughout on a 2000 calorie diet combination of two worlds and... On your fall treat recipe list every year truly one of the best pumpkin. These creamy bars are no longer jiggly just set and pumpkin cheesecake bars vanilla extract pumpkin bar also... Flavor in the top of a spiced graham cracker crust, a layer of cheesecake and pumpkin cheesecake... Make Dinner while anticipating the dessert a great alternative to a round cheesecake my! Individual slice with whipped cream and pumpkin pie bars – Soft cake-like bars topped with brown butter.! Love them topped with a brown sugar for the holidays, creamy, full of for.